|
|
| |
 |
| |
- Application for Packing II
- This high strength, waterproof Packing
Grade is ideal for transporting food, both agricultural
and marine, and offers high shock absorption and
long term freshness during transit of your products.
|
- Process condition for Form-product
|
|
Classification
|
Mackerel
Box
|
Cuttlefish
Box
|
Oyster
|
Float
|
|
Grade
|
CL-2500F
|
CL-2500F
|
CL-2500F
|
CL-2000B
|
|
Pre-expension
Pressure (kg/§²)
|
0.2-0.6
|
0.2-0.6
|
0.2-0.6
|
0.2-0.6
|
|
Pre-expansion Ratio
|
51-54
|
51-54
|
51-54
|
55-60
|
|
Aging time (hr)
|
6-24
|
6-24
|
6-24
|
20-48
|
|
Cavity (E/A)
|
4
|
6
|
12
|
6
|
|
Molding pressure (kg/§²)
|
2-3
|
2-3
|
2-3
|
2-3
|
|
Feeding Time (sec)
|
19
|
14
|
13
|
70
|
|
Pre-heating time (sec)
|
1-1.3
|
1-1.3
|
1-1.3
|
1-1.3
|
|
Steam
|
1st pressure
(kg/§²)
|
0.45-0.80
|
0.50-0.65
|
0.45-0.70
|
0.60-0.70
|
|
Time (sec)
|
6-12
|
9-15
|
8-13
|
9-15
|
|
Both-sides heating (sec)
|
1.5-30
|
0.5-1.0
|
2.0-3.0
|
0.5-2.0
|
|
Support-heating (sec)
|
1-3
|
1-2
|
0.3-0.7
|
1.0-5.0
|
|
Water cooling (sec)
|
40-45
|
55-64
|
39-43
|
300-400
|
|
Vacuum cooling (sec)
|
5-8
|
6-8
|
7-8
|
30-50
|
|
Cycle Time(sec)
|
92-110
|
96-101
|
95-105
|
500-600
|
|
Water absorption (%)
|
14-19
|
21-23
|
10-18
|
7-10
|
|
Weight after drying (g)
|
210-250
|
135-155
|
102-110
|
1000-1100
|
|
| |
|
|
